Lamb mildly curried with yoghurt flavoured with egg, onion & a hint of saffron. Nut king of all curries

Tandoori chicken cooked with onion, capsicum, tomato and a hint of garlic and ginger

Tandoori cooked paneer served in a special masala sauce

Tikka Nepalese cheese cooked in special Nepalese spices with butter and fresh cream.

Tender diced chicken or lamb cooked in delicately flavoured sauce with cashew nuts – a most popular dish

Diced boneless chicken seasoned in butter with tomatoes and fresh cream

Tender pieces of lamb with herbs and tomatoes and fresh mushrooms

Tender chicken seasoned in herbs, spices cooked with whole condiments and a hint of ginger and garlic

Chicken cooked with onion, capsicum, tomato & a hint of garlic & ginger

Tandoori chicken on the bone served with a special masala sauce