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Lambs kidneys cooked with herbs, whole condiments and hint of ginger and garlic
Mince balls seasoned with eastern herbs cooked with curry from onions, tomatoes and yoghurt flavoured with condiments
Lamb mildly curried with yoghurt flavoured with egg, onion & a hint of saffron. Nut king of all curries
Tandoori chicken cooked with onion, capsicum, tomato and a hint of garlic and ginger
Tikka Nepalese cheese cooked in special Nepalese spices with butter and fresh cream.
Tender diced chicken or lamb cooked in delicately flavoured sauce with cashew nuts – a most popular dish